Schwan's, Soup, Vegetable, With Beef Broth |
✓ | Cup (8 Fl Oz) | 241 g |
✓ | Can (10.5 Oz), Prepared | 586 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (27.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Schwan's, Soup, Vegetable, With Beef Broth
Serving Size: cup (8 fl oz) (241g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 79.5 cal | ||
Calories from Fat | 17.1 cal | ||
% Daily Value | |||
Total Fat | 1.9 g | 2.9% | |
Saturated Fat | 0.4 g | 2.2% | |
Cholesterol | 2.4 mg | 0.8% | |
Sodium | 800.1 mg | 33.3% | |
Total Carbohydrate | 12.9 g | 4.3% | |
Dietary Fiber | 1.7 g | 6.7% | |
Sugars (Added) | 2.4 g | 8% | |
Protein | 2.9 g | 5.8% | |
Vitamins | |||
Vitamin A | 2055.7 IU | 41.1% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.9 mcg | 3.6% | |
Minerals | |||
Calcium (Ca) | 21.7 mg | 2.2% | |
Copper (Cu) | 0.2 mg | 8.1% | |
Iron (Fe) | 1 mg | 5.4% | |
Magnesium (Mg) | 7.2 mg | 1.8% | |
Manganese (Mn) | 0.3 mg | 16.6% | |
Potassium (K) | 190.4 mg | 5.4% | |
Phosphorus (P) | 38.6 mg | 3.9% | |
Selenium (Se) | 2.7 mcg | 3.8% | |
Zinc (Zn) | 0.8 mg | 5.3% |
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