Seafood soup with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) |
✓ | Cup | 244 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (32 %/cal)
|
Medium
Density (0.2 %/g)
|
Seafood soup with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy)
Serving Size: cup (244g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 109.8 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4.5% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 17.1 mg | 5.7% | |
Sodium | 600.2 mg | 25% | |
Total Carbohydrate | 10 g | 3.3% | |
Dietary Fiber | 2 g | 7.8% | |
Sugars (Added) | 2.4 g | 8.1% | |
Protein | 10.8 g | 21.6% | |
Vitamins | |||
Vitamin A | 276.5 IU | 5.5% | |
Vitamin B6 | 0.2 mg | 8.8% | |
Vitamin B12 | 0.9 mcg | 14.2% | |
Vitamin C | 10.7 mg | 17.9% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 37.6 mcg | 47% | |
Minerals | |||
Calcium (Ca) | 70.8 mg | 7.3% | |
Copper (Cu) | 0.2 mg | 7.6% | |
Iron (Fe) | 1 mg | 5.4% | |
Magnesium (Mg) | 22 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 444.1 mg | 12.7% | |
Phosphorus (P) | 175.7 mg | 17.6% | |
Selenium (Se) | 10.2 mcg | 14.6% | |
Zinc (Zn) | 0.5 mg | 3.6% |
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