Six Bean Vegetable Soup |
✓ | 1 Bowl | 311 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (90.2 %/cal)
|
Low
Density (0.1 %/g)
|
Six Bean Vegetable Soup
Serving Size: 1 bowl (311g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 132.2 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.7% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0.5 mg | 0.2% | |
Sodium | 424.1 mg | 17.7% | |
Total Carbohydrate | 36.4 g | 12.1% | |
Dietary Fiber | 15.9 g | 63.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.8 g | 19.7% | |
Vitamins | |||
Vitamin A | 1525.8 IU | 30.5% | |
Vitamin B6 | 0.2 mg | 9.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 21.7 mg | 36.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.2% | |
Vitamin K | 49.4 mcg | 61.8% | |
Minerals | |||
Calcium (Ca) | 79.7 mg | 8% | |
Copper (Cu) | 6.5 mg | 324.3% | |
Iron (Fe) | 3.7 mg | 20.5% | |
Magnesium (Mg) | 35.9 mg | 9% | |
Manganese (Mn) | 0.2 mg | 9.4% | |
Potassium (K) | 427.5 mg | 12.2% | |
Phosphorus (P) | 64 mg | 6.4% | |
Selenium (Se) | 0.8 mcg | 1.2% | |
Zinc (Zn) | 0.4 mg | 2.5% |
|