Sopa de Bacalao, arroz y vegetales |
✓ | Cup | 245 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (16.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Sopa de Bacalao, arroz y vegetales
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 166.6 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6.2% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 27 mg | 9% | |
Sodium | 664 mg | 27.7% | |
Total Carbohydrate | 18.6 g | 6.2% | |
Dietary Fiber | 1 g | 3.9% | |
Sugars (Added) | 2.5 g | 8.2% | |
Protein | 13 g | 25.9% | |
Vitamins | |||
Vitamin A | 57.2 IU | 1.1% | |
Vitamin B6 | 0.2 mg | 12.5% | |
Vitamin B12 | 0.5 mcg | 8.6% | |
Vitamin C | 12.3 mg | 20.4% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.2 mcg | 5.2% | |
Minerals | |||
Calcium (Ca) | 29.4 mg | 2.5% | |
Copper (Cu) | 0.1 mg | 5.8% | |
Iron (Fe) | 1.2 mg | 6.5% | |
Magnesium (Mg) | 34.3 mg | 8.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 374.9 mg | 10.7% | |
Phosphorus (P) | 161.7 mg | 16.2% | |
Selenium (Se) | 22.8 mcg | 32.6% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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