Soup, Baked Potato with Cheddar & Bacon Bits, Campbells, 18.8 oz |
✓ | Cup | 266 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (10.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Baked Potato with Cheddar & Bacon Bits, Campbells, 18.8 oz
Serving Size: cup (266g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 189.7 cal | ||
Calories from Fat | 81 cal | ||
% Daily Value | |||
Total Fat | 9 g | 14% | |
Saturated Fat | 3 g | 15% | |
Cholesterol | 10 mg | 3% | |
Sodium | 788.6 mg | 32.9% | |
Total Carbohydrate | 23 g | 8% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 2.7 g | 8.9% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 321.9 IU | 6.4% | |
Vitamin B6 | 0.1 mg | 4.9% | |
Vitamin B12 | 0.6 mcg | 9.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.6 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.6 mcg | 2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.6% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 23.9 mg | 6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 263.3 mg | 7.5% | |
Phosphorus (P) | 151.6 mg | 15.2% | |
Selenium (Se) | 8 mcg | 11.4% | |
Zinc (Zn) | 1.6 mg | 10.8% |
|