Soup, Beef & Vegetable, Progresso, 18.5 oz |
✓ | Cup | 251 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (32 %/cal)
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Medium
Density (0.2 %/g)
|
Soup, Beef & Vegetable, Progresso, 18.5 oz
Serving Size: cup (251g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 130 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 2% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 15 mg | 5% | |
Sodium | 480 mg | 20% | |
Total Carbohydrate | 23 g | 8% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 5 g | 16.7% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 3500.2 IU | 70% | |
Vitamin B6 | 0.2 mg | 7.9% | |
Vitamin B12 | 0.3 mcg | 4.6% | |
Vitamin C | 6.1 mg | 10.2% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 33.6 mcg | 42% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 22.6 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 630 mg | 18% | |
Phosphorus (P) | 115.5 mg | 11.5% | |
Selenium (Se) | 5.3 mcg | 7.5% | |
Zinc (Zn) | 0.8 mg | 5% |
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