Soup, Broccoli, Cheese, Canned |
✓ | Can 10.7 Oz | 303 g |
✓ | Serving 1/2 Cup | 121 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (28.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Soup, Broccoli, Cheese, Canned
Serving Size: can 10.7 oz (303g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 263.6 cal | ||
Calories from Fat | 144.9 cal | ||
% Daily Value | |||
Total Fat | 16.1 g | 24.7% | |
Saturated Fat | 4.8 g | 24.2% | |
Cholesterol | 12.1 mg | 4% | |
Sodium | 2002.8 mg | 83.5% | |
Total Carbohydrate | 23.3 g | 7.8% | |
Dietary Fiber | 5.5 g | 21.8% | |
Sugars (Added) | 6.1 g | 20.2% | |
Protein | 6.4 g | 12.7% | |
Vitamins | |||
Vitamin A | 2499.8 IU | 50% | |
Vitamin B6 | 0.2 mg | 9.7% | |
Vitamin B12 | 0.1 mcg | 1% | |
Vitamin C | 6.1 mg | 10.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 2.2 mg | 7.3% | |
Vitamin K | 157 mcg | 196.2% | |
Minerals | |||
Calcium (Ca) | 124.2 mg | 12.4% | |
Copper (Cu) | 0.1 mg | 4.5% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 39.4 mg | 9.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 627.2 mg | 17.9% | |
Phosphorus (P) | 127.3 mg | 12.7% | |
Selenium (Se) | 4.5 mcg | 6.5% | |
Zinc (Zn) | 0.8 mg | 5.3% |
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