Soup, Chicken Vegetable |
✓ | Cup | 240 g |
✓ | Can | 539 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (27.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Chicken Vegetable
Serving Size: cup (240g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 165.6 cal | ||
Calories from Fat | 43.2 cal | ||
% Daily Value | |||
Total Fat | 4.8 g | 7.4% | |
Saturated Fat | 1.4 g | 7.2% | |
Cholesterol | 16.8 mg | 5.6% | |
Sodium | 832.8 mg | 34.7% | |
Total Carbohydrate | 18.9 g | 6.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.3 g | 24.6% | |
Vitamins | |||
Vitamin A | 5990.4 IU | 119.8% | |
Vitamin B6 | 0.1 mg | 4.8% | |
Vitamin B12 | 0.2 mcg | 4% | |
Vitamin C | 5.5 mg | 9.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 26.4 mg | 2.6% | |
Copper (Cu) | 0.2 mg | 12% | |
Iron (Fe) | 1.5 mg | 8.1% | |
Magnesium (Mg) | 9.6 mg | 2.4% | |
Manganese (Mn) | 0.2 mg | 12% | |
Potassium (K) | 367.2 mg | 10.5% | |
Phosphorus (P) | 105.6 mg | 10.6% | |
Selenium (Se) | 12.2 mcg | 17.5% | |
Zinc (Zn) | 2.2 mg | 14.4% |
|