Soup, Creamy Potato with Bacon & Cheese, Progresso, 18.5 oz |
✓ | Cup | 252 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (39 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Creamy Potato with Bacon & Cheese, Progresso, 18.5 oz
Serving Size: cup (252g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 5% | |
Saturated Fat | 0.8 g | 4% | |
Cholesterol | 3 mg | 1% | |
Sodium | 690 mg | 29% | |
Total Carbohydrate | 18 g | 6% | |
Dietary Fiber | 6 g | 24% | |
Sugars (Added) | 2.5 g | 8.4% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 2778.3 IU | 55.6% | |
Vitamin B6 | 0.2 mg | 7.9% | |
Vitamin B12 | 0.3 mcg | 4.6% | |
Vitamin C | 2.7 mg | 4.4% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 33.8 mcg | 42.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 0.8 mg | 4.4% | |
Magnesium (Mg) | 22.7 mg | 5.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 586.3 mg | 16.5% | |
Phosphorus (P) | 115.9 mg | 11.6% | |
Selenium (Se) | 5.3 mcg | 7.6% | |
Zinc (Zn) | 0.8 mg | 5% |
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