Soup, Garden Vegetable, Progresso, 18.5 oz |
✓ | Cup | 235 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (36 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Garden Vegetable, Progresso, 18.5 oz
Serving Size: cup (235g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 90 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 2.1% | |
Saturated Fat | 0.4 g | 2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 690 mg | 29% | |
Total Carbohydrate | 20 g | 7% | |
Dietary Fiber | 3 g | 10% | |
Sugars (Added) | 4.7 g | 15.7% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 749.7 IU | 15% | |
Vitamin B6 | 0.2 mg | 10.2% | |
Vitamin B12 | 0.1 mcg | 1.6% | |
Vitamin C | 18.7 mg | 31.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 41.6 mcg | 52% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.7% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 25.9 mg | 6.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 500 mg | 14% | |
Phosphorus (P) | 79.9 mg | 8% | |
Selenium (Se) | 1.6 mcg | 2.4% | |
Zinc (Zn) | 0.4 mg | 2.8% |
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