Soup, Golden Lentil with Madras Curry, Campbells, 14 oz |
✓ | Cup | 198 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (16.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Soup, Golden Lentil with Madras Curry, Campbells, 14 oz
Serving Size: cup (198g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 159.6 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 11% | |
Saturated Fat | 6 g | 29.9% | |
Cholesterol | 5 mg | 2% | |
Sodium | 768.3 mg | 31.9% | |
Total Carbohydrate | 20 g | 7% | |
Dietary Fiber | 5 g | 20% | |
Sugars (Added) | 4 g | 13.2% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 499 IU | 10% | |
Vitamin B6 | 0.1 mg | 5.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 9 mg | 15% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 18.8 mcg | 23.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.6% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 15.8 mg | 4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 653.1 mg | 19% | |
Phosphorus (P) | 53.5 mg | 5.3% | |
Selenium (Se) | 6.1 mcg | 8.8% | |
Zinc (Zn) | 0.7 mg | 4.9% |
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