Soup, Gourmet, Sweet Burgundy Onion, Bookbinder's, 15 oz |
✓ | Cup | 149 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (43.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Soup, Gourmet, Sweet Burgundy Onion, Bookbinder's, 15 oz
Serving Size: cup (149g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 40 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.6% | |
Saturated Fat | 0.3 g | 1.7% | |
Cholesterol | 5.5 mg | 2.2% | |
Sodium | 450 mg | 20% | |
Total Carbohydrate | 6 g | 2% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 4.5 g | 14.9% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 829.9 IU | 16.6% | |
Vitamin B6 | 0.2 mg | 9.4% | |
Vitamin B12 | 0.3 mcg | 4.2% | |
Vitamin C | 4.8 mg | 8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.9 mcg | 11.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.9% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 14.9 mg | 3.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 259.3 mg | 7.4% | |
Phosphorus (P) | 71.5 mg | 7.2% | |
Selenium (Se) | 4.5 mcg | 6.4% | |
Zinc (Zn) | 0.8 mg | 5.6% |
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