Soup, Low Fat, Butternut Squash, Amy's, 14.1 oz |
✓ | Cup | 200 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (30.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Low Fat, Butternut Squash, Amy's, 14.1 oz
Serving Size: cup (200g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100.1 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 4% | |
Saturated Fat | 0.5 g | 2.4% | |
Cholesterol | 6 mg | 2% | |
Sodium | 580.4 mg | 24% | |
Total Carbohydrate | 20 g | 7% | |
Dietary Fiber | 2 g | 6% | |
Sugars (Added) | 4 g | 13.3% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 2502 IU | 50% | |
Vitamin B6 | 0.1 mg | 6.3% | |
Vitamin B12 | 0.2 mcg | 3.7% | |
Vitamin C | 6 mg | 10% | |
Vitamin D | 0.6 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 26.8 mcg | 33.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 18 mg | 4.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 324 mg | 9.3% | |
Phosphorus (P) | 92 mg | 9.2% | |
Selenium (Se) | 4.2 mcg | 6% | |
Zinc (Zn) | 0.6 mg | 4% |
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