Soup, Low Fat, Split Pea, Amys, 14.1 oz |
✓ | Cup | 245 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (15.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Low Fat, Split Pea, Amys, 14.1 oz
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4% | |
Saturated Fat | 1.2 g | 6% | |
Cholesterol | 10 mg | 4% | |
Sodium | 670 mg | 28% | |
Total Carbohydrate | 19 g | 6% | |
Dietary Fiber | 6 g | 24% | |
Sugars (Added) | 4.9 g | 16.3% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 199.7 IU | 4% | |
Vitamin B6 | 0 mg | 1.8% | |
Vitamin B12 | 0 mcg | 0.8% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.5 mcg | 1.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 13% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 17.2 mg | 4.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 205.8 mg | 5.9% | |
Phosphorus (P) | 51.5 mg | 5.1% | |
Selenium (Se) | 2.5 mcg | 3.5% | |
Zinc (Zn) | 0.2 mg | 1.3% |
|