Soup, Masala Curry Butternut Squash, Progresso, 17.2 oz |
✓ | Cup | 251 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (27.6 %/cal)
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Medium
Density (0.2 %/g)
|
Soup, Masala Curry Butternut Squash, Progresso, 17.2 oz
Serving Size: cup (251g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 160 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 13% | |
Saturated Fat | 5.8 g | 29% | |
Cholesterol | 15 mg | 4% | |
Sodium | 690 mg | 29% | |
Total Carbohydrate | 19 g | 6% | |
Dietary Fiber | 3 g | 13% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 1000.2 IU | 20% | |
Vitamin B6 | 0.2 mg | 9.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 48.2 mg | 80.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 27.6 mcg | 34.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 7.9% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 22.6 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1122.4 mg | 32.7% | |
Phosphorus (P) | 52.7 mg | 5.3% | |
Selenium (Se) | 3.3 mcg | 4.7% | |
Zinc (Zn) | 0.4 mg | 2.7% |
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