Soup, Organic, Creamy Butternut Squash Soup, Pacific, 32 oz |
✓ | Cup | 227 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (37.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Organic, Creamy Butternut Squash Soup, Pacific, 32 oz
Serving Size: cup (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 90.1 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3% | |
Saturated Fat | 0.5 g | 2.6% | |
Cholesterol | 12.8 mg | 4.3% | |
Sodium | 550.5 mg | 23% | |
Total Carbohydrate | 17 g | 6% | |
Dietary Fiber | 3 g | 14% | |
Sugars (Added) | 4.5 g | 15.1% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 2502.7 IU | 50.1% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 0.2 mcg | 4.2% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 30.4 mcg | 38% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.5% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 528.1 mg | 14.8% | |
Phosphorus (P) | 104.4 mg | 10.4% | |
Selenium (Se) | 4.8 mcg | 6.8% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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