Soup, Organic, Ginger Carrot, Walnut Acres, 15 oz |
✓ | Cup | 213 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (45 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Organic, Ginger Carrot, Walnut Acres, 15 oz
Serving Size: cup (213g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100.2 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1% | |
Saturated Fat | 1 g | 5.2% | |
Cholesterol | 3.1 mg | 1% | |
Sodium | 551 mg | 27.1% | |
Total Carbohydrate | 22 g | 7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 2.1 g | 7.1% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 6010.9 IU | 120.2% | |
Vitamin B6 | 0.1 mg | 6% | |
Vitamin B12 | 0.3 mcg | 4.3% | |
Vitamin C | 4.8 mg | 8% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 30.5 mcg | 38.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 17 mg | 4.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 351.5 mg | 10% | |
Phosphorus (P) | 87.3 mg | 8.7% | |
Selenium (Se) | 2.3 mcg | 3.3% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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