Soup, Organic Roasted Red Peppers with Tomato, Wolfgang Puck, 14.5 oz |
✓ | Cup | 245 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (19.2 %/cal)
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Medium
Density (0.3 %/g)
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Soup, Organic Roasted Red Peppers with Tomato, Wolfgang Puck, 14.5 oz
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 170 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 17% | |
Saturated Fat | 6.6 g | 33% | |
Cholesterol | 35 mg | 11% | |
Sodium | 580 mg | 24% | |
Total Carbohydrate | 18 g | 6% | |
Dietary Fiber | 1 g | 5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 999.6 IU | 20% | |
Vitamin B6 | 0 mg | 2.5% | |
Vitamin B12 | 0.3 mcg | 5.3% | |
Vitamin C | 6.1 mg | 10.2% | |
Vitamin D | 81.6 mcg | 20.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.6 mcg | 22.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 12.3% | |
Iron (Fe) | 5.4 mg | 30% | |
Magnesium (Mg) | 9.8 mg | 2.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 110.3 mg | 3.2% | |
Phosphorus (P) | 73.5 mg | 7.4% | |
Selenium (Se) | 11 mcg | 15.8% | |
Zinc (Zn) | 1 mg | 6.5% |
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