Soup, Ready-to-Serve, Light, Homestyle Italian-Style Vegetable, Market Pantry, 18.5 oz |
✓ | Cup | 245 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (39.3 %/cal)
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Medium
Density (0.2 %/g)
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Soup, Ready-to-Serve, Light, Homestyle Italian-Style Vegetable, Market Pantry, 18.5 oz
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 70 cal | ||
Calories from Fat | 12.6 cal | ||
% Daily Value | |||
Total Fat | 1.4 g | 1.9% | |
Saturated Fat | 0.6 g | 2.8% | |
Cholesterol | 4.7 mg | 1.9% | |
Sodium | 670 mg | 28% | |
Total Carbohydrate | 15 g | 5% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 4.9 g | 16.3% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 999.6 IU | 20% | |
Vitamin B6 | 0.3 mg | 15.4% | |
Vitamin B12 | 0.4 mcg | 6.9% | |
Vitamin C | 3.6 mg | 6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.7 mcg | 18.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 24.5 mg | 6.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 410 mg | 12% | |
Phosphorus (P) | 117.6 mg | 11.8% | |
Selenium (Se) | 7.4 mcg | 10.5% | |
Zinc (Zn) | 1.4 mg | 9.1% |
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