Soup, Ready To Serve, New England Clam Chowder, Market Basket, 19 oz |
✓ | Cup | 240 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (18.3 %/cal)
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Medium
Density (0.2 %/g)
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Soup, Ready To Serve, New England Clam Chowder, Market Basket, 19 oz
Serving Size: cup (240g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 230 cal | ||
Calories from Fat | 144 cal | ||
% Daily Value | |||
Total Fat | 16 g | 25% | |
Saturated Fat | 3.2 g | 16% | |
Cholesterol | 10 mg | 4% | |
Sodium | 860 mg | 36% | |
Total Carbohydrate | 17 g | 6% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 190.8 IU | 3.8% | |
Vitamin B6 | 0.3 mg | 15.1% | |
Vitamin B12 | 1.1 mcg | 18% | |
Vitamin C | 35.5 mg | 59.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.8 mcg | 21% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.9% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 33.6 mg | 8.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 501.6 mg | 14.3% | |
Phosphorus (P) | 144 mg | 14.4% | |
Selenium (Se) | 12.7 mcg | 18.2% | |
Zinc (Zn) | 2.6 mg | 17.3% |
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