Soup, Ready to Serve, Split Pea With Roasted Ham, Campbell's, 19 oz |
✓ | Cup | 269 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (22.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Ready to Serve, Split Pea With Roasted Ham, Campbell's, 19 oz
Serving Size: cup (269g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 149.8 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 2% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 5 mg | 2% | |
Sodium | 479.4 mg | 20% | |
Total Carbohydrate | 29 g | 10% | |
Dietary Fiber | 5 g | 20% | |
Sugars (Added) | 5.4 g | 17.9% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 1498.3 IU | 30% | |
Vitamin B6 | 0.2 mg | 8.5% | |
Vitamin B12 | 0.3 mcg | 4.9% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 36 mcg | 45.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 24.2 mg | 6.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 379.5 mg | 11% | |
Phosphorus (P) | 123.7 mg | 12.4% | |
Selenium (Se) | 5.6 mcg | 8.1% | |
Zinc (Zn) | 0.8 mg | 5.4% |
|