Soup, Roasted Red Pepper & Tomato, Pacific, 32 oz |
✓ | Cup | 227 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (24.6 %/cal)
|
Medium
Density (0.2 %/g)
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Soup, Roasted Red Pepper & Tomato, Pacific, 32 oz
Serving Size: cup (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110.1 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3% | |
Saturated Fat | 1.2 g | 6% | |
Cholesterol | 10 mg | 3% | |
Sodium | 370.3 mg | 15% | |
Total Carbohydrate | 16 g | 5% | |
Dietary Fiber | 1 g | 6% | |
Sugars (Added) | 4.5 g | 15.1% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 500.5 IU | 10% | |
Vitamin B6 | 0 mg | 2.3% | |
Vitamin B12 | 0.3 mcg | 4.9% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 75.6 mcg | 18.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.3 mcg | 20.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 11.4% | |
Iron (Fe) | 4.5 mg | 25% | |
Magnesium (Mg) | 9.1 mg | 2.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 102.2 mg | 2.9% | |
Phosphorus (P) | 68.1 mg | 6.8% | |
Selenium (Se) | 10.2 mcg | 14.6% | |
Zinc (Zn) | 0.9 mg | 6.1% |
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