Soup, Roasted Tomato & Butternut Squash, Red Fork, 16 oz |
✓ | Cup | 245 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
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High
Density (50.2 %/cal)
|
Medium
Density (0.3 %/g)
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Soup, Roasted Tomato & Butternut Squash, Red Fork, 16 oz
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 70 cal | ||
Calories from Fat | 23.4 cal | ||
% Daily Value | |||
Total Fat | 2.6 g | 4.3% | |
Saturated Fat | 0.4 g | 2.1% | |
Cholesterol | 30.3 mg | 10.4% | |
Sodium | 1 mg | 45% | |
Total Carbohydrate | 16 g | 5% | |
Dietary Fiber | 3 g | 10% | |
Sugars (Added) | 4.9 g | 16.3% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 999.6 IU | 20% | |
Vitamin B6 | 0.2 mg | 10.7% | |
Vitamin B12 | 0.1 mcg | 1.6% | |
Vitamin C | 21 mg | 35% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 43.4 mcg | 54.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 27 mg | 6.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 443.5 mg | 12.7% | |
Phosphorus (P) | 83.3 mg | 8.3% | |
Selenium (Se) | 1.7 mcg | 2.5% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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