Soup, Southwestern-Style Vegetable, Campbell's, 15.3 oz |
✓ | Cup | 217 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (38 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Southwestern-Style Vegetable, Campbell's, 15.3 oz
Serving Size: cup (217g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 50 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.9% | |
Saturated Fat | 0.6 g | 3.2% | |
Cholesterol | 4.4 mg | 1.8% | |
Sodium | 480.3 mg | 20% | |
Total Carbohydrate | 14 g | 5% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 4.3 g | 14.5% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 1500.6 IU | 30% | |
Vitamin B6 | 0 mg | 2.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.6 mcg | 5.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 6.5 mg | 1.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 490 mg | 14% | |
Phosphorus (P) | 30.4 mg | 3% | |
Selenium (Se) | 3.9 mcg | 5.6% | |
Zinc (Zn) | 0.4 mg | 2.7% |
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