Soup, Tomato Basil, Lunds & Byerlys, 10 oz |
✓ | Oz | 283 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (20.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Soup, Tomato Basil, Lunds & Byerlys, 10 oz
Serving Size: oz (283g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 320 cal | ||
Calories from Fat | 207 cal | ||
% Daily Value | |||
Total Fat | 23 g | 36% | |
Saturated Fat | 14.2 g | 71% | |
Cholesterol | 75 mg | 26% | |
Sodium | 1 mg | 48% | |
Total Carbohydrate | 18 g | 6% | |
Dietary Fiber | 4 g | 18% | |
Sugars (Added) | 2.8 g | 9.4% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 2500.3 IU | 50% | |
Vitamin B6 | 0.4 mg | 20.8% | |
Vitamin B12 | 2.7 mcg | 44.3% | |
Vitamin C | 27 mg | 45% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.3 mcg | 16.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 7.6% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 48.1 mg | 12% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 710.3 mg | 20.3% | |
Phosphorus (P) | 376.4 mg | 37.6% | |
Selenium (Se) | 29.1 mcg | 41.6% | |
Zinc (Zn) | 0.8 mg | 5.1% |
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