Soup, Tomato, Campbells, 15.4 oz |
✓ | Cup | 218 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (20.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Tomato, Campbells, 15.4 oz
Serving Size: cup (218g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 99.9 cal | ||
Calories from Fat | 16.2 cal | ||
% Daily Value | |||
Total Fat | 1.8 g | 2.7% | |
Saturated Fat | 0.9 g | 4.5% | |
Cholesterol | 9.1 mg | 2.7% | |
Sodium | 479.4 mg | 20% | |
Total Carbohydrate | 23 g | 8% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 6.5 g | 21.8% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 499.2 IU | 10% | |
Vitamin B6 | 0.1 mg | 6.5% | |
Vitamin B12 | 0.3 mcg | 5.5% | |
Vitamin C | 6 mg | 10% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5 mcg | 6.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 17.4 mg | 4.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 798.9 mg | 23% | |
Phosphorus (P) | 96.4 mg | 9.6% | |
Selenium (Se) | 9.8 mcg | 14% | |
Zinc (Zn) | 0.4 mg | 2.6% |
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