Soup, Vegetable Italiano, Progresso, 19 oz |
✓ | Cup | 241 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (21.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Soup, Vegetable Italiano, Progresso, 19 oz
Serving Size: cup (241g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2% | |
Saturated Fat | 0.5 g | 2.7% | |
Cholesterol | 9 mg | 2.7% | |
Sodium | 770 mg | 32% | |
Total Carbohydrate | 20 g | 7% | |
Dietary Fiber | 2 g | 9% | |
Sugars (Added) | 2.4 g | 8% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 1000.2 IU | 20% | |
Vitamin B6 | 0.1 mg | 7.2% | |
Vitamin B12 | 0.4 mcg | 6% | |
Vitamin C | 2.4 mg | 3.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.5 mcg | 6.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 19.3 mg | 4.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 580 mg | 17% | |
Phosphorus (P) | 106.5 mg | 10.7% | |
Selenium (Se) | 10.8 mcg | 15.5% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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