Soup, Won Ton, Ty Ling, 14.25 oz |
✓ | Cup | 202 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (22.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Soup, Won Ton, Ty Ling, 14.25 oz
Serving Size: cup (202g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 4% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 8.9 mg | 2.7% | |
Sodium | 1 mg | 49% | |
Total Carbohydrate | 16 g | 5% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 4 g | 13.5% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 500 IU | 10% | |
Vitamin B6 | 0 mg | 2% | |
Vitamin B12 | 0.3 mcg | 4.4% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 67.3 mcg | 16.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.5 mcg | 18.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 10.1% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 8.1 mg | 2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 90.9 mg | 2.6% | |
Phosphorus (P) | 60.6 mg | 6.1% | |
Selenium (Se) | 9.1 mcg | 13% | |
Zinc (Zn) | 0.8 mg | 5.4% |
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