Split Pea Soup, Low Sodium, Tabatchnick, 15 oz |
✓ | Ea | 213 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (25.8 %/cal)
|
Low
Density (0.1 %/g)
|
Split Pea Soup, Low Sodium, Tabatchnick, 15 oz
Serving Size: ea (213g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 140.2 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.7% | |
Saturated Fat | 0.9 g | 4.3% | |
Cholesterol | 10.7 mg | 3.6% | |
Sodium | 50.1 mg | 2% | |
Total Carbohydrate | 34.1 g | 11% | |
Dietary Fiber | 14 g | 54.1% | |
Sugars (Added) | 4.3 g | 14.2% | |
Protein | 13 g | 26% | |
Vitamins | |||
Vitamin A | 1753 IU | 35.1% | |
Vitamin B6 | 0 mg | 2.1% | |
Vitamin B12 | 0.3 mcg | 4.6% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.3 mcg | 19.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 10.7% | |
Iron (Fe) | 3.6 mg | 20% | |
Magnesium (Mg) | 8.5 mg | 2.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 90.2 mg | 3% | |
Phosphorus (P) | 63.9 mg | 6.4% | |
Selenium (Se) | 9.6 mcg | 13.7% | |
Zinc (Zn) | 0.9 mg | 5.7% |
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