The Egg and I, Chicken Noodle Soup Bowl, Chinese Onion Flavor |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (13.6 %/cal)
|
Medium
Density (0.7 %/g)
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The Egg and I, Chicken Noodle Soup Bowl, Chinese Onion Flavor
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 183 cal | ||
Calories from Fat | 37.8 cal | ||
% Daily Value | |||
Total Fat | 4.2 g | 6.5% | |
Saturated Fat | 1.1 g | 5.5% | |
Cholesterol | 53 mg | 17.7% | |
Sodium | 1044 mg | 43.5% | |
Total Carbohydrate | 21 g | 7% | |
Dietary Fiber | 1.8 g | 7.2% | |
Sugars (Added) | 1 g | 3.3% | |
Protein | 15 g | 30% | |
Vitamins | |||
Vitamin A | 3300 IU | 66% | |
Vitamin B6 | 0.1 mg | 5% | |
Vitamin B12 | 0 mcg | 0.2% | |
Vitamin C | 4.2 mg | 7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.1 mcg | 3.9% | |
Minerals | |||
Calcium (Ca) | 40 mg | 4% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 18 mg | 4.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 207 mg | 5.9% | |
Phosphorus (P) | 42 mg | 4.2% | |
Selenium (Se) | 2.3 mcg | 3.3% | |
Zinc (Zn) | 0.4 mg | 2.7% |
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