Tomato Basil Soup, Fresh Sweet Basil and Italian Parsley, Soluppa, 25.4 oz |
✓ | Fl Oz | 231 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (35.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Tomato Basil Soup, Fresh Sweet Basil and Italian Parsley, Soluppa, 25.4 oz
Serving Size: fl oz (231g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 118.1 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 8% | |
Saturated Fat | 2.2 g | 11% | |
Cholesterol | 13 mg | 4% | |
Sodium | 545.5 mg | 23% | |
Total Carbohydrate | 16 g | 5% | |
Dietary Fiber | 2 g | 6% | |
Sugars (Added) | 2.3 g | 7.7% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 2902.5 IU | 58.1% | |
Vitamin B6 | 0.1 mg | 6.5% | |
Vitamin B12 | 0.3 mcg | 4.6% | |
Vitamin C | 28.8 mg | 48% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 33 mcg | 41.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 1.3 mg | 7% | |
Magnesium (Mg) | 18.5 mg | 4.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 495.4 mg | 14% | |
Phosphorus (P) | 94.7 mg | 9.5% | |
Selenium (Se) | 2.5 mcg | 3.6% | |
Zinc (Zn) | 0.6 mg | 3.7% |
|