Turkey sausage veggie soup |
✓ | Cup | 552 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (458.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Turkey sausage veggie soup
Serving Size: Cup (552g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 265.5 cal | ||
Calories from Fat | 83.7 cal | ||
% Daily Value | |||
Total Fat | 9.3 g | 14.3% | |
Saturated Fat | 2.6 g | 13.2% | |
Cholesterol | 90 mg | 30% | |
Sodium | 1082.3 mg | 45.1% | |
Total Carbohydrate | 20.3 g | 6.8% | |
Dietary Fiber | 18.9 g | 75.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.2 g | 48.4% | |
Vitamins | |||
Vitamin A | 14363 IU | 287.3% | |
Vitamin B6 | 0.9 mg | 47.1% | |
Vitamin B12 | 0.4 mcg | 7.5% | |
Vitamin C | 139.6 mg | 232.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 588.3 mcg | 735.4% | |
Minerals | |||
Calcium (Ca) | 90 mg | 9% | |
Copper (Cu) | 90.3 mg | 4512.9% | |
Iron (Fe) | 4.7 mg | 26.2% | |
Magnesium (Mg) | 78.6 mg | 19.7% | |
Manganese (Mn) | 0.8 mg | 39% | |
Potassium (K) | 1306.4 mg | 37.3% | |
Phosphorus (P) | 237 mg | 23.7% | |
Selenium (Se) | 13.2 mcg | 18.9% | |
Zinc (Zn) | 2.1 mg | 14% |
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