Vegan Stew |
✓ | 2 Cups | 522 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (165.6 %/cal)
|
Low
Density (0.1 %/g)
|
Vegan Stew
Serving Size: 2 cups (522g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 375.9 cal | ||
Calories from Fat | 10.8 cal | ||
% Daily Value | |||
Total Fat | 1.2 g | 1.8% | |
Saturated Fat | 2.8 g | 13.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 482.8 mg | 20.1% | |
Total Carbohydrate | 76.5 g | 25.5% | |
Dietary Fiber | 14.9 g | 59.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.9 g | 31.9% | |
Vitamins | |||
Vitamin A | 1238.3 IU | 24.8% | |
Vitamin B6 | 0.9 mg | 46.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 223.2 mg | 372% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.5 mg | 1.5% | |
Vitamin K | 241.3 mcg | 301.6% | |
Minerals | |||
Calcium (Ca) | 57.9 mg | 5.8% | |
Copper (Cu) | 20.4 mg | 1020% | |
Iron (Fe) | 5.6 mg | 30.9% | |
Magnesium (Mg) | 286.7 mg | 71.7% | |
Manganese (Mn) | 20.4 mg | 1021.5% | |
Potassium (K) | 2272.1 mg | 64.9% | |
Phosphorus (P) | 394.2 mg | 39.4% | |
Selenium (Se) | 25.3 mcg | 36.2% | |
Zinc (Zn) | 2.6 mg | 17.1% |
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