Vegetable chicken soup |
✓ | Bowl | 81 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (81.4 %/cal)
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Low
Density (0.1 %/g)
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Vegetable chicken soup
Serving Size: Bowl (81g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 65.9 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 5.3% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 7.1 mg | 2.4% | |
Sodium | 99.6 mg | 4.2% | |
Total Carbohydrate | 6.4 g | 2.1% | |
Dietary Fiber | 2.1 g | 8.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.6 g | 7.2% | |
Vitamins | |||
Vitamin A | 698.8 IU | 14% | |
Vitamin B6 | 0.2 mg | 8.2% | |
Vitamin B12 | 0.1 mcg | 1.5% | |
Vitamin C | 16.9 mg | 28.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.5 mg | 1.6% | |
Vitamin K | 133.2 mcg | 166.5% | |
Minerals | |||
Calcium (Ca) | 15 mg | 1.5% | |
Copper (Cu) | 0.1 mg | 3.5% | |
Iron (Fe) | 1.1 mg | 6.3% | |
Magnesium (Mg) | 17.1 mg | 4.3% | |
Manganese (Mn) | 0.1 mg | 4.4% | |
Potassium (K) | 207.8 mg | 5.9% | |
Phosphorus (P) | 51.4 mg | 5.1% | |
Selenium (Se) | 4.2 mcg | 6% | |
Zinc (Zn) | 0.5 mg | 3.1% |
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