Vegetable soup, cream of, prepared with milk |
✓ | Cup | 248 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (15.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Vegetable soup, cream of, prepared with milk
Serving Size: cup (248g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 210.8 cal | ||
Calories from Fat | 86.4 cal | ||
% Daily Value | |||
Total Fat | 9.6 g | 14.8% | |
Saturated Fat | 3.9 g | 19.6% | |
Cholesterol | 17.4 mg | 5.8% | |
Sodium | 1185.4 mg | 49.4% | |
Total Carbohydrate | 22.4 g | 7.5% | |
Dietary Fiber | 0.7 g | 3% | |
Sugars (Added) | 7.4 g | 24.8% | |
Protein | 9.2 g | 18.3% | |
Vitamins | |||
Vitamin A | 843.2 IU | 16.9% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 0.7 mcg | 12% | |
Vitamin C | 3.7 mg | 6.2% | |
Vitamin D | 2.7 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.7 mcg | 9.6% | |
Minerals | |||
Calcium (Ca) | 297.6 mg | 29.8% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 0.6 mg | 3.4% | |
Magnesium (Mg) | 34.7 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 409.2 mg | 11.7% | |
Phosphorus (P) | 257.9 mg | 25.8% | |
Selenium (Se) | 11.4 mcg | 16.3% | |
Zinc (Zn) | 1.3 mg | 8.8% |
|