Vegetarian Bean Chili |
✓ | Bowl | 618 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (89.9 %/cal)
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Low
Density (0.1 %/g)
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Vegetarian Bean Chili
Serving Size: Bowl (618g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 433.7 cal | ||
Calories from Fat | 91.8 cal | ||
% Daily Value | |||
Total Fat | 10.2 g | 15.7% | |
Saturated Fat | 1.1 g | 5.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 799.3 mg | 33.3% | |
Total Carbohydrate | 71.1 g | 23.7% | |
Dietary Fiber | 19.1 g | 76.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.4 g | 42.7% | |
Vitamins | |||
Vitamin A | 346.2 IU | 6.9% | |
Vitamin B6 | 0.3 mg | 14.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 20.8 mg | 34.6% | |
Vitamin D | 3.5 mcg | 0.9% | |
Vitamin E | 1.5 mg | 5% | |
Vitamin K | 39.4 mcg | 49.2% | |
Minerals | |||
Calcium (Ca) | 152.8 mg | 15.3% | |
Copper (Cu) | 14 mg | 699.1% | |
Iron (Fe) | 7.2 mg | 40% | |
Magnesium (Mg) | 931.4 mg | 232.9% | |
Manganese (Mn) | 0.6 mg | 32.4% | |
Potassium (K) | 1183.5 mg | 33.8% | |
Phosphorus (P) | 6706.4 mg | 670.6% | |
Selenium (Se) | 12.2 mcg | 17.4% | |
Zinc (Zn) | 3.2 mg | 21.5% |
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