Wisconsin Cheddar Cheese Soup, , Tabatchnick, 32 oz |
✓ | Cup | 151 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (36.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Wisconsin Cheddar Cheese Soup, , Tabatchnick, 32 oz
Serving Size: cup (151g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 149.8 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 17% | |
Saturated Fat | 2.8 g | 14% | |
Cholesterol | 12.4 mg | 3.7% | |
Sodium | 968.7 mg | 41% | |
Total Carbohydrate | 10 g | 3% | |
Dietary Fiber | 1.2 g | 5% | |
Sugars (Added) | 1.5 g | 5% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 619.1 IU | 12.4% | |
Vitamin B6 | 0.1 mg | 4.5% | |
Vitamin B12 | 0.4 mcg | 6.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 155.2 mcg | 194% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 7.6% | |
Iron (Fe) | 1.3 mg | 7.4% | |
Magnesium (Mg) | 3 mg | 0.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 64.9 mg | 2% | |
Phosphorus (P) | 75.5 mg | 7.6% | |
Selenium (Se) | 11.5 mcg | 16.4% | |
Zinc (Zn) | 1.7 mg | 11.1% |
|