Wolfgang Organic Cream Butter Squash |
✓ | Ml | 250 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (11.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Wolfgang Organic Cream Butter Squash
Serving Size: ml (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 160 cal | ||
Calories from Fat | 81 cal | ||
% Daily Value | |||
Total Fat | 9 g | 10.4% | |
Saturated Fat | 6 g | 14.2% | |
Cholesterol | 20 mg | 11.4% | |
Sodium | 540 mg | 31.3% | |
Total Carbohydrate | 19 g | 6.7% | |
Dietary Fiber | 1 g | 3.8% | |
Sugars (Added) | 5 g | 16.7% | |
Protein | 1 g | 13.3% | |
Vitamins | |||
Vitamin A | 285 IU | 6% | |
Vitamin B6 | 0.1 mg | 3.5% | |
Vitamin B12 | 0.7 mcg | 11.3% | |
Vitamin C | 2.3 mg | 3.8% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3 mcg | 3.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 6% | |
Copper (Cu) | 0.2 mg | 7.8% | |
Iron (Fe) | 1 mg | 6% | |
Magnesium (Mg) | 20 mg | 5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 300 mg | 8.6% | |
Phosphorus (P) | 152.5 mg | 15.3% | |
Selenium (Se) | 6.8 mcg | 9.6% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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