Turkey, Breast, Pre-basted, Meat And Skin, Cooked, Roasted |
✓ | Breast, Bone Removed | 864 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (17.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Turkey, Breast, Pre-basted, Meat And Skin, Cooked, Roasted
Serving Size: breast; bone removed (864g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1088.6 cal | ||
Calories from Fat | 269.1 cal | ||
% Daily Value | |||
Total Fat | 29.9 g | 46% | |
Saturated Fat | 8.5 g | 42.3% | |
Cholesterol | 362.9 mg | 121% | |
Sodium | 3430.1 mg | 142.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 191.5 g | 382.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 2.8 mg | 138.2% | |
Vitamin B12 | 2.8 mcg | 46.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 77.8 mg | 7.8% | |
Copper (Cu) | 0.4 mg | 17.7% | |
Iron (Fe) | 5.7 mg | 31.7% | |
Magnesium (Mg) | 181.4 mg | 45.4% | |
Manganese (Mn) | 0.1 mg | 6.5% | |
Potassium (K) | 2142.7 mg | 61.2% | |
Phosphorus (P) | 1849 mg | 184.9% | |
Selenium (Se) | 222 mcg | 317.2% | |
Zinc (Zn) | 13.2 mg | 88.1% |
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