Veal, Breast, Plate Half, Boneless, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 291 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (8 %/cal)
|
Medium
Density (0.8 %/g)
|
Veal, Breast, Plate Half, Boneless, With Fat, Braised
Serving Size: piece; cooked; excluding refuse (291g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 820.6 cal | ||
Calories from Fat | 495.9 cal | ||
% Daily Value | |||
Total Fat | 55.1 g | 84.8% | |
Saturated Fat | 21.6 g | 108.2% | |
Cholesterol | 325.9 mg | 108.6% | |
Sodium | 186.2 mg | 7.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 75.5 g | 150.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.8 mg | 38% | |
Vitamin B12 | 3.9 mcg | 64.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 23.3 mg | 2.3% | |
Copper (Cu) | 0.2 mg | 10% | |
Iron (Fe) | 2.2 mg | 12.1% | |
Magnesium (Mg) | 55.3 mg | 13.8% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 774.1 mg | 22.1% | |
Phosphorus (P) | 541.3 mg | 54.1% | |
Selenium (Se) | 30.8 mcg | 44.1% | |
Zinc (Zn) | 10.1 mg | 67.3% |
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