Veal, Breast, Point Half, Boneless, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 274 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (9.8 %/cal)
|
Medium
Density (0.7 %/g)
|
Veal, Breast, Point Half, Boneless, With Fat, Braised
Serving Size: piece; cooked; excluding refuse (274g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 679.5 cal | ||
Calories from Fat | 349.2 cal | ||
% Daily Value | |||
Total Fat | 38.8 g | 59.7% | |
Saturated Fat | 15 g | 75.2% | |
Cholesterol | 312.4 mg | 104.1% | |
Sodium | 180.8 mg | 7.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 77.4 g | 154.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.7 mg | 37.3% | |
Vitamin B12 | 3.8 mcg | 63.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 24.7 mg | 2.5% | |
Copper (Cu) | 0.2 mg | 10% | |
Iron (Fe) | 2.2 mg | 12% | |
Magnesium (Mg) | 57.5 mg | 14.4% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 761.7 mg | 21.8% | |
Phosphorus (P) | 539.8 mg | 54% | |
Selenium (Se) | 31.5 mcg | 45% | |
Zinc (Zn) | 10.5 mg | 70.3% |
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