Veal, Ground, Broiled |
✓ | Unit, Cooked | 299 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (16.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Veal, Ground, Broiled
Serving Size: unit; cooked (299g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 514.3 cal | ||
Calories from Fat | 203.4 cal | ||
% Daily Value | |||
Total Fat | 22.6 g | 34.8% | |
Saturated Fat | 9.1 g | 45.4% | |
Cholesterol | 308 mg | 102.7% | |
Sodium | 248.2 mg | 10.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 72.9 g | 145.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 1.2 mg | 58.3% | |
Vitamin B12 | 3.8 mcg | 63.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.5% | |
Vitamin K | 3.6 mcg | 4.5% | |
Minerals | |||
Calcium (Ca) | 50.8 mg | 5.1% | |
Copper (Cu) | 0.3 mg | 15.4% | |
Iron (Fe) | 3 mg | 16.4% | |
Magnesium (Mg) | 71.8 mg | 17.9% | |
Manganese (Mn) | 0.1 mg | 5.2% | |
Potassium (K) | 1007.6 mg | 28.8% | |
Phosphorus (P) | 648.8 mg | 64.9% | |
Selenium (Se) | 41 mcg | 58.5% | |
Zinc (Zn) | 11.6 mg | 77.1% |
|