Veal, Leg, Lean Only, Braised |
✓ | Piece, Cooked, Excluding Refuse | 267 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (14.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Leg, Lean Only, Braised
Serving Size: piece; cooked; excluding refuse (267g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 542 cal | ||
Calories from Fat | 122.4 cal | ||
% Daily Value | |||
Total Fat | 13.6 g | 20.9% | |
Saturated Fat | 5.1 g | 25.6% | |
Cholesterol | 360.5 mg | 120.2% | |
Sodium | 178.9 mg | 7.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 98 g | 196% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 1 mg | 49.4% | |
Vitamin B12 | 3.2 mcg | 53% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.3 mg | 4.5% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 24 mg | 2.4% | |
Copper (Cu) | 0.4 mg | 19% | |
Iron (Fe) | 3.5 mg | 19.6% | |
Magnesium (Mg) | 80.1 mg | 20% | |
Manganese (Mn) | 0.1 mg | 5.3% | |
Potassium (K) | 1033.3 mg | 29.5% | |
Phosphorus (P) | 672.8 mg | 67.3% | |
Selenium (Se) | 41.7 mcg | 59.5% | |
Zinc (Zn) | 10.8 mg | 71.7% |
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