Veal, Leg, Lean Only, Pan-fried, Not Breaded |
✓ | Piece, Cooked, Excluding Refuse | 289 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (17 %/cal)
|
Medium
Density (0.5 %/g)
|
Veal, Leg, Lean Only, Pan-fried, Not Breaded
Serving Size: piece; cooked; excluding refuse (289g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 528.9 cal | ||
Calories from Fat | 120.6 cal | ||
% Daily Value | |||
Total Fat | 13.4 g | 20.5% | |
Saturated Fat | 3.7 g | 18.6% | |
Cholesterol | 309.2 mg | 103.1% | |
Sodium | 222.5 mg | 9.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 95.9 g | 191.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 1.5 mg | 73.7% | |
Vitamin B12 | 4.4 mcg | 72.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.2 mg | 4% | |
Vitamin K | 14.5 mcg | 18.1% | |
Minerals | |||
Calcium (Ca) | 20.2 mg | 2% | |
Copper (Cu) | 0.2 mg | 9.1% | |
Iron (Fe) | 2.5 mg | 14% | |
Magnesium (Mg) | 92.5 mg | 23.1% | |
Manganese (Mn) | 0.1 mg | 4.6% | |
Potassium (K) | 1277.4 mg | 36.5% | |
Phosphorus (P) | 838.1 mg | 83.8% | |
Selenium (Se) | 30.1 mcg | 42.9% | |
Zinc (Zn) | 9.8 mg | 65.1% |
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