Veal, Leg, With Fat, Braised |
✓ | Unit, Cooked | 272 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (14.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Leg, With Fat, Braised
Serving Size: unit; cooked (272g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 573.9 cal | ||
Calories from Fat | 154.8 cal | ||
% Daily Value | |||
Total Fat | 17.2 g | 26.5% | |
Saturated Fat | 6.9 g | 34.4% | |
Cholesterol | 364.5 mg | 121.5% | |
Sodium | 182.2 mg | 7.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 98.4 g | 196.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 1 mg | 49% | |
Vitamin B12 | 3.2 mcg | 53% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.3 mg | 4.4% | |
Vitamin K | 19 mcg | 23.8% | |
Minerals | |||
Calcium (Ca) | 21.8 mg | 2.2% | |
Copper (Cu) | 0.4 mg | 19% | |
Iron (Fe) | 3.6 mg | 19.9% | |
Magnesium (Mg) | 78.9 mg | 19.7% | |
Manganese (Mn) | 0.1 mg | 5.3% | |
Potassium (K) | 1041.8 mg | 29.8% | |
Phosphorus (P) | 677.3 mg | 67.7% | |
Selenium (Se) | 41.9 mcg | 59.8% | |
Zinc (Zn) | 10.8 mg | 71.8% |
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