Veal, Leg, With Fat, Pan-fried, Not Breaded |
✓ | Unit, Cooked | 304 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (14.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Veal, Leg, With Fat, Pan-fried, Not Breaded
Serving Size: unit; cooked (304g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 641.4 cal | ||
Calories from Fat | 228.6 cal | ||
% Daily Value | |||
Total Fat | 25.4 g | 39.1% | |
Saturated Fat | 9.6 g | 48% | |
Cholesterol | 319.2 mg | 106.4% | |
Sodium | 231 mg | 9.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 96.5 g | 193% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 1.5 mg | 74.5% | |
Vitamin B12 | 4.4 mcg | 73.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.3 mg | 4.3% | |
Vitamin K | 15.2 mcg | 19% | |
Minerals | |||
Calcium (Ca) | 18.2 mg | 1.8% | |
Copper (Cu) | 0.2 mg | 9.4% | |
Iron (Fe) | 2.7 mg | 14.9% | |
Magnesium (Mg) | 94.2 mg | 23.6% | |
Manganese (Mn) | 0.1 mg | 4.7% | |
Potassium (K) | 1292 mg | 36.9% | |
Phosphorus (P) | 848.2 mg | 84.8% | |
Selenium (Se) | 40.7 mcg | 58.2% | |
Zinc (Zn) | 9.8 mg | 65.5% |
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