Veal, Leg, With Fat, Roasted |
✓ | Unit, Cooked | 358 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (16.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Veal, Leg, With Fat, Roasted
Serving Size: unit; cooked (358g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 572.8 cal | ||
Calories from Fat | 149.4 cal | ||
% Daily Value | |||
Total Fat | 16.6 g | 25.6% | |
Saturated Fat | 6.6 g | 32.9% | |
Cholesterol | 368.7 mg | 122.9% | |
Sodium | 243.4 mg | 10.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 99.2 g | 198.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 1.1 mg | 55.5% | |
Vitamin B12 | 4.2 mcg | 69.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.8 mg | 5.8% | |
Vitamin K | 19.7 mcg | 24.6% | |
Minerals | |||
Calcium (Ca) | 21.5 mg | 2.1% | |
Copper (Cu) | 0.5 mg | 23.1% | |
Iron (Fe) | 3.3 mg | 18.1% | |
Magnesium (Mg) | 100.2 mg | 25.1% | |
Manganese (Mn) | 0.1 mg | 5.4% | |
Potassium (K) | 1392.6 mg | 39.8% | |
Phosphorus (P) | 837.7 mg | 83.8% | |
Selenium (Se) | 40.1 mcg | 57.3% | |
Zinc (Zn) | 10.9 mg | 72.6% |
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