Veal, Loin, Lean Only, Braised |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse | 69 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (13.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Loin, Lean Only, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 192.1 cal | ||
Calories from Fat | 70.2 cal | ||
% Daily Value | |||
Total Fat | 7.8 g | 12% | |
Saturated Fat | 2.2 g | 10.8% | |
Cholesterol | 106.3 mg | 35.4% | |
Sodium | 71.4 mg | 3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.5 g | 57.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.9% | |
Vitamin B12 | 1.1 mcg | 18.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.2% | |
Vitamin K | 6 mcg | 7.4% | |
Minerals | |||
Calcium (Ca) | 27.2 mg | 2.7% | |
Copper (Cu) | 0.1 mg | 4.2% | |
Iron (Fe) | 0.9 mg | 5.2% | |
Magnesium (Mg) | 23 mg | 5.7% | |
Manganese (Mn) | 0 mg | 1.6% | |
Potassium (K) | 252.5 mg | 7.2% | |
Phosphorus (P) | 201.5 mg | 20.1% | |
Selenium (Se) | 12.2 mcg | 17.5% | |
Zinc (Zn) | 3.5 mg | 23.2% |
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