Veal, Ribs, Lean Only, Braised |
✓ | Piece, Cooked, Excluding Refuse | 163 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (15.6 %/cal)
|
Medium
Density (0.6 %/g)
|
Veal, Ribs, Lean Only, Braised
Serving Size: piece; cooked; excluding refuse (163g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 355.3 cal | ||
Calories from Fat | 114.3 cal | ||
% Daily Value | |||
Total Fat | 12.7 g | 19.6% | |
Saturated Fat | 4.2 g | 20.9% | |
Cholesterol | 234.7 mg | 78.2% | |
Sodium | 161.4 mg | 6.7% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 56.1 g | 112.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.6 mg | 27.7% | |
Vitamin B12 | 2.5 mcg | 41.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.6 mg | 1.9% | |
Vitamin K | 11.4 mcg | 14.3% | |
Minerals | |||
Calcium (Ca) | 39.1 mg | 3.9% | |
Copper (Cu) | 0.2 mg | 11.4% | |
Iron (Fe) | 2.4 mg | 13.1% | |
Magnesium (Mg) | 42.4 mg | 10.6% | |
Manganese (Mn) | 0.1 mg | 3.3% | |
Potassium (K) | 518.3 mg | 14.8% | |
Phosphorus (P) | 355.3 mg | 35.5% | |
Selenium (Se) | 23.8 mcg | 34% | |
Zinc (Zn) | 9.7 mg | 65% |
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