Veal, Shoulder, Blade, Lean Only, Braised |
✓ | Piece, Cooked, Excluding Refuse | 174 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (19.1 %/cal)
|
Medium
Density (0.7 %/g)
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Veal, Shoulder, Blade, Lean Only, Braised
Serving Size: piece; cooked; excluding refuse (174g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 344.5 cal | ||
Calories from Fat | 101.7 cal | ||
% Daily Value | |||
Total Fat | 11.3 g | 17.3% | |
Saturated Fat | 3.1 g | 15.7% | |
Cholesterol | 274.9 mg | 91.6% | |
Sodium | 175.7 mg | 7.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 56.8 g | 113.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 21.8% | |
Vitamin B12 | 3.5 mcg | 58.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.8 mg | 2.6% | |
Vitamin K | 11.8 mcg | 14.8% | |
Minerals | |||
Calcium (Ca) | 69.6 mg | 7% | |
Copper (Cu) | 0.3 mg | 14.9% | |
Iron (Fe) | 2.6 mg | 14.2% | |
Magnesium (Mg) | 48.7 mg | 12.2% | |
Manganese (Mn) | 0.1 mg | 3.3% | |
Potassium (K) | 530.7 mg | 15.2% | |
Phosphorus (P) | 438.5 mg | 43.8% | |
Selenium (Se) | 25.2 mcg | 36% | |
Zinc (Zn) | 12.9 mg | 85.7% |
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